• Custodial Department 
     Keith Hargis  
     Lead Custodian - Keith Hargis

    khargis@skusd.k12.ca.us

     
     
    Custodian - Nancy Bromley
    Custodian - David Farrell 
    Custodian - Alba Oliva   
    Custodian - Domingo Navarro 
  • Paraprofessionals
     
    Crystal Avalos
    Albadilia Barrios
    Andrea Craft
    Suzanne King-Sanchez
    Mary Kluzckowski
    Jennifer Lazar
    Lauri Lytle
    Hannah McVey
    Michele Norton
    Mark Notterman
    Marisol Saravia
    Mercedes VanPelt
    Jessica Azevedo
    Lauren Cheek
    Rebekah McDonald
     
     
     
     
     
  • Food Service Department 
    Food Service Manager -
    Diana Cruz 
     
     
     
    Food Service - Elena Coronado
    Food Service - Yaselenn Arroyo
    Food Service - Maria Mercado
    Food Service - Timothy Santos
    Food Service - Anabel Partida
    Food Service - Ana Munguia
    Food Service - Jeannie Russell
     
     
  • IT Department
     
     
    Systems Administrator - Ken Dickinson 
     

    ONE TO ONE DEVICES/TEXTBOOKS

    All students will be issued one to one devices or textbooks during the first week of school. 

     * Students are responsible for the one to one device or textbooks that are issued to them and must pay for their replacement, if lost, or for any damage that occurs. One to one device or set of books costs approximately $550.00.

     * Students must not leave their one to one device or textbooks unattended.

     * Students are also responsible for the condition of the one to one device or text books. It is strongly suggested that students use the case provided for the one to one device and cover the text book to prevent damages.

    LOST OR DAMAGED ONE TO ONE DEVICES OR TEXT BOOKS

     Student will be charged the full replacement cost of new books/one to one device including tax, and shipping & handling. Damages to textbooks/one to one device will be assessed per incident and determined by Resource Specialist. Non-payment of fines may result in report cards and/or a transcript being withheld until payment is made. Payment will only be accepted in the form of cash, or money order/cashier’s check.